Food Services
Food Services are an important part of a student day. All students have access to free nutritious options during the school day, including:
Breakfast | |
Lunch | |
Afternoon Snack | |
Saturday Breakfast |
Nutrition
Our goals are to ensure students of all ages and backgrounds have access to tasty, nutrient-rich meals that enhance their learning experiences. Seeing students succeed in school and beyond is what drives our passion to serve high-quality meals. Our meals meet and exceed USDA standards for school meals. We also adhere to NYC Food Standards for purchasing and set internal standards such as our prohibited ingredients list. View our menu nutrition information for a detailed breakdown of every item offered at school.
Allergies
We want to ensure that your child receives the best care possible at school. That’s why we treat allergies, food safety, and student health with the utmost importance and work with parents at their request to create management plans for their child, so they are less likely to be exposed to allergens in school. We cannot guarantee a nut-free, milk-free, or allergen-free environment, but we do offer product documentation at request on all food items from vendors and manufacturers regarding allergens present within the food itself or at the facility level. Please provide a specific item list when requesting allergen information and product documentation. Visit our allergies webpage to learn more about our policies and forms.
Milk Options
As part of the National School Lunch and School Breakfast Programs, milk is offered with meals. We offer low-fat milk, non-fat milk, and non-fat chocolate milk options. For children who have a dairy allergy or are lactose intolerant, soy or lactose-free milk alternatives are available. Our milk alternatives meet USDA nutrition standards for milk. Medical documentation is required for soy or lactose-free milk.
Share Tables
Share Tables are designated tables in the cafeteria where students can place specific unconsumed food and beverage items that they choose not to eat or drink. This allows other students the opportunity to take additional helpings of these items without compromising our Federal and State regulations.
